Rosé Wine Recipes & Pairings

French Rosé
Region: Bordeaux

2006 Mouton Cadet Rosé, Bordeaux
Made primarily from Merlot, this rosé is deep in color with bold but somewhat simple flavors. ($8)
 
   paired with
   Pan-Seared Trout with Almonds & Spanish Tortilla

Go to:  Trout with Almonds - Rosé Pairing

 
Region: Côtes de Provence

2009 Domaines Ott Les Domaniers
From the reigning region of rosé - Provence. Classic, elegant and refreshing! ($19.99)
 
   paired with
   Steak Lettuce Wraps with Mint-Lime Sauce

Go to:  Steak Lettuce Wraps - Rosé Pairing

 
Region: Rhône Valley

Appellation: Tavel

2006 Les Lauzeraies, Tavel
Fresh, completely dry, with a rich, viscoux body. Bright flavors of red fruit offer a sunny lightness. ($15)

   paired with
   Pan-Seared Trout with Almonds & Spanish Tortilla

Go to:  Trout with Almonds - Rosé Pairing

American Rosé
Region: Northwest

2009 Murphy's Law
A blend of grapes from both Oregon and Washington states, using traditional Rhone varieties. ($12)  
 
   paired with
   Steak Lettuce Wraps with Mint-Lime Sauce

Go to:  Steak Lettuce Wraps - Rosé Pairing