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Recipes |
Red Wine Recipes & Pairings
Our Red Wine Recipe collection features easy gourmet
recipes specifically designed to pair well with red wines of all different types of
varietals and regions.
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Beaujolais Wine
Recipes
Made from the Gamay grape, France's Beaujolais region in Burgundy is the
master of this varietal. Lighter-bodied with tangy, almost pleasantly sour acidity, this is good
with lighter tomato-infused dishes or pork.
Go
to: Beaujolais Wine
Recipes
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Cabernet Sauvignon Wine
Recipes
For many, Cabernet is the undisputed 'king' of red wines, boasting the kind
of powerful structure that often needs a bit of aging. Aged cheeses and marbled meats like steak
help soften its tannins.
Go
to: Cabernet Sauvignon
Wine Recipes
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Carignan Wine
Recipes
The most widely planted grape in France until recently, this grape can
produce excellent value wines. Hearty and ripe, Carignan-based wines are excellent with
beef, lamb and game, or dishes with flavorful sauces.
Go
to: Carignan Wine
Recipes
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Pinot Noir Wine
Recipes
Suave and seductive, pinot noir is a majestic red wine that wins you over
with its grace and complexity rather than sheer power. Delicious with venison, or slow-stewed
chicken or beef.
Go
to: Pinot Noir Wine
Recipes
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Syrah Wine Recipes
The best Syrahs balance sophistication with a fun, forward fruit quality that
makes it hard not to love. Excellent paired with more flavorful, even tangy sauces and richer
meats.
Go
to: Syrah Wine
Recipes
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Tempranillo Wine
Recipes
The grape that the Rioja region of Spain is famous for,
Tempranillo is a full-bodied but elegant red wine that is best paired with similarly
sophisticated, rich dishes.
Go
to: Tempranillo Wine
Recipes
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Zinfandel Wine
Recipes
Zinfandel is most commonly grown in California in a style that is big and
ripe, often with impressive alcohol levels. Typically spicy flavors marry well with similarly
spicy, bold dishes.
Go
to: Zinfandel Wine
Recipes
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