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Red Wine
Recipes & Pairings
Our Red
Wine Recipe collection features easy
gourmet recipes specifically designed to
pair well with red wines of all
different types of varietals and
regions.
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Beaujolais Wine
Recipes
Made from the Gamay
grape, France's Beaujolais region in Burgundy
is the master of this varietal. Lighter-bodied
with tangy, almost pleasantly sour acidity,
this is good with lighter tomato-infused dishes
or pork.
Go
to: Beaujolais Wine
Recipes
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Cabernet
Sauvignon Wine
Recipes
For many, Cabernet is the
undisputed 'king' of red wines, boasting the
kind of powerful structure that often needs a
bit of aging. Aged cheeses and marbled meats
like steak help soften its
tannins.
Go
to: Cabernet
Sauvignon Wine Recipes
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Pinot
Noir Wine
Recipes
Suave and seductive,
pinot noir is a majestic red wine that wins you
over with its grace and complexity rather than
sheer power. Delicious with venison, or
slow-stewed chicken or beef.
Go
to: Pinot
Noir Wine Recipes
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Syrah Wine
Recipes
The best Syrahs balance
sophistication with a fun, forward fruit
quality that makes it hard not to
love. Excellent paired with more
flavorful, even tangy sauces and richer
meats.
Go
to: Syrah Wine
Recipes
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Tempranillo Wine
Recipes
The grape that the
Rioja region of Spain is famous for,
Tempranillo is a full-bodied but elegant
red wine that is best paired with similarly
sophisticated, rich dishes.
Go
to: Tempranillo Wine
Recipes
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Zinfandel Wine
Recipes
Zinfandel is most
commonly grown in California in a style that is
big and ripe, often with impressive alcohol
levels. Typically spicy flavors marry well with
similarly spicy, bold dishes.
Go
to: Zinfandel Wine
Recipes
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