1 lb ground pork
1 package wonton wrappers
1 red bell pepper
2 tbsp fresh ginger
1/4 cup sriracha hot sauce
1 tbsp chinese 5-spice
2 tbsp fresh cilantro
4 tbsp soy sauce
Pork Potsticker Cooking
1.) Bring 2 quarts of water to a low boil. Finely
chop bell pepper, ginger, scallions and cilantro.
2.) In a large mixing bowl, combine pork, red pepper, 1 tbsp ginger, 2/3 of the scallions,
hot sauce and 5-spice.
3.) Add water to a small bowl or shallow dish. Place a tbsp of mixture into center of
a wonton wrapper, wet your fingertips with the water and moisten edges of the wrapper all the
way around. Fold wrapper over mixture into a half-moon shape and press edges firmly together to
create a tight seal.
4.) After all wontons are prepared, add to boiling water and cook until they float (about
3-5 minutes). Remove from water and gently strain to remove excess liquid. Reserve.
5.) In a small bowl, add remaining scallion and ginger to soy sauce. Serve with wontons as a
dipping sauce. Enjoy!
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