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American Pinot
Noir Region: California
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2006 Mirassou Pinot
Noir,
California
An elegant style
with bright red fruit flavors and nice
acidity. Becomes more expansive with
food.
($9)
paired with
Turkey Meatloaf with Chunky
Vegetables & Spicy Glaze
Go
to: Pinot
Noir - Turkey Meatloaf Pairing
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2007 Mark West Pinot Noir,
California
This winery
specializes in delicious, affordable
'Pinot for the People'. Viva la
Revolucion! ($10)
paired with
Honey Mustard Pork Tenderloin with
Collard Greens &
Garlic Mashed
Potatoes
Go
to: Pinot
Noir - Pork Tenderloin Pairing
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Region: Oregon
Appellation: Willamette Valley
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2006
Cloudline Pinot Noir, Willamette Valley,
Oregon
A bit austere at
first, this Pinot becomes much more expansive
and full with the
pork. ($20)
paired with
Honey Mustard Pork Tenderloin with
Collard Greens &
Garlic Mashed
Potatoes
Go
to: Pinot
Noir - Pork Tenderloin Pairing
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French Pinot Noir / Red
Burgundy Region:
Burgundy
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2006 Domaine Jean-Marc
Pillot, Les Grandes
Terpes
Light in
body and tannin with spicy,
gamy notes. Complex and intriguing -
classic red Burgundy.
($30)
paired with
Turkey Empanadas with Cranberry
Pineapple Salsa
Go
to: Pinot Noir -
Turkey Empanada Pairing
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