Pinot Noir Wine Recipes & Pairings

2006 Mirassou Pinot Noir, California
An elegant style with bright red fruit flavors and nice acidity. Becomes more expansive with food.  ($9)

   paired with
   Turkey Meatloaf with Chunky Vegetables & Spicy Glaze

Go to:  Pinot Noir - Turkey Meatloaf Pairing
 

2007 Mark West Pinot Noir, California
This winery specializes in delicious, affordable 'Pinot for the People'. Viva la Revolucion! ($10)

   paired with
   Honey Mustard Pork Tenderloin with Collard Greens &
   Garlic Mashed Potatoes

Go to:  Pinot Noir - Pork Tenderloin Pairing

2006 Cloudline Pinot Noir, Willamette Valley, Oregon
A bit austere at first, this Pinot becomes much more expansive and full with the pork. ($20)

   paired with
   Honey Mustard Pork Tenderloin with Collard Greens &
   Garlic Mashed Potatoes

Go to:  Pinot Noir - Pork Tenderloin Pairing

2006 Domaine Jean-Marc Pillot, Les Grandes Terpes
Light in body and tannin with spicy, gamy notes. Complex and intriguing - classic red Burgundy.  ($30)

   paired with
   Turkey Empanadas with Cranberry Pineapple Salsa

Go to:  Pinot Noir - Turkey Empanada Pairing
 

2006 Pierre Andre Bourgogne, Reserve "Vielles Vignes"
Finely balanced with excellent fruit character. Light-weight with Pinot's delicacy, but satisfying. ($16)

   paired with
   Smoked Pork Shoulder Ham with Scalloped Potatoes

Go to:  Pinot Noir - Easter Ham Pairing