Beef Wellington
with creamy peppercorn sauce
This is an 'easy' version of beef
wellington, using ready-made phyllo dough rather than having to make dough from
scratch.
Go to: Beef Wellington
Recipe
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Braised Beef Short Ribs
with cheddar polenta
Beef short ribs are a great go-to
dish for entertaining - they are flavorfu and require minimal effort after the initial
prep.
Go to: Beef Short Ribs
Recipe
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Butternut Squash Ravioli
with brown butter sage sauce
Roasting the squash, toasting the
walnuts and browning the butter for the sauce all brings out deep yet subtle flavors.
Go to: Butternut Squash Ravioli
Recipe
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Chicken Cutlets
with green spanish olives & caper berries
A bright, lemony sauce showcases the
briny, complex flavors of green olives and caper berries.
Go to: Chicken with Green Olives Recipe
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Chicken Saltimbocca
with creamy prosciutto & sage sauce
This dish is a spin on a classic
Saltimbocca recipe - using the prosciutto and sage to build a delicious, creamy
sauce.
Go to: Chicken Saltimbocca
Recipe
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Curried Cauliflower
with chickpeas & potatoes
A complex, layered yellow curry
flavors a mix of cauliflower, chickpeas and potatoes in this satisfying yet healthy
recipe.
Go to: Curried Cauliflower
Recipe
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Easter Ham Dinner
with smoked shoulder & scalloped potatoes
Smoked shoulder is more flavorful and
buttery than traditional ham. We pair ours with cherry-pineapple ssauce and creamy scalloped
potatoes.
Go to: Easter Ham Dinner Recipe
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Grilled BBQ Pork Ribs
with spicy jalapeno & peanut marinade
This recipe is a mix of influences -
a bit of Mexican flair with jalapenos and lime, combined with Thai-style peanuts and
garlic.
Go to: Grilled BBQ Pork Ribs Recipe
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Grilled Salmon
with sour cream dill sauce and asparagus
This recipe's elegance and simplicity
bring out the pure flavors of each ingredient, with a refreshing lightness and lemony
tang.
Go to: Grilled Salmon and
Asparagus Recipe
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Honey Mustard Pork Tenderloin
with collard greens & chive mashed potatoes
This is a playful take on classic
barbeque: delicately marinated pork, with creamy chive mashed potatoes and collard
greens.
Go to: Honey Mustard Pork Tenderloin
Recipe
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Lobster Tacos
with Fresh Corn & Creamy Cilantro Sauce
This recipe offers a playful take on lobster, a traditionally 'upscale'
ingredient, and is both easy to make and simply
delicious.
Go to: Lobster Taco Recipe
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Strip Steak
with red wine sauce & parmesan fries
NY Strip has great full flavor and
meaty texture. Red wine sauce gets a boost from shallots, and slow reduction concentrates
flavors.
Go to: NY Strip Steak
Recipe
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Porcini Mushroom Risotto
with fresh asparagus
Using a stock that is flavored with
the primary ingredient - porcini mushrooms - deepens and itensifies the risotto's
flavors.
Go to: Mushroom & Asparagus
Risotto Recipe
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Pot Roast
with roasted root vegetables
There are two great reasons to love pot
roast: 1) the ease of one-pot cooking and 2) fall off the bone tender
meat.
Go to: Pot Roast Recipe
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Red Shrimp Curry
A combination of red curry paste, honey, and coconut milk makes a flavorful
sauce that doesn't overpower the delicacy of shrimp.
Go to: Red Shrimp Curry Recipe
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Ribeye Steak 'Steakhouse Dinner'
with creamed spinach and steak sauce
Looking to save money? Make a fancy
steakhouse dinner at home: delicious ribeye steak, creamed spinach and a homemade steak
sauce.
Go to: Ribeye Steak Dinner Recipe
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Stuffed Chicken Breast
with feta, olives & roasted red pepper
The Mediterranean stuffing, with
Kalamata olives, tangy feta and roasted red peppers, boasts tremendous flavor and creamy
texture.
Go to: Stuffed Chicken Breast
Recipe
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Swordfish Puttanesca
Tart, briny olives and capers
tempered by rich pine nuts and sweet tomatoes counterbalance the oily texture of the
swordfish.
Go to: Swordfish Puttanesca
Recipe
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Trout Almondine
with spanish tortilla
Spanish tortilla is an egg dish made
with potatoes and onion. Rustic and delicious, we love it with an equally simple pan-seared
trout.
Go to: Trout Almondine Recipe
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Turkey Dirty Rice
Got Thanksgiving turkey
leftovers? Make turkey dirty rice! Use up your leftover turkey meat - and you can
even use the giblets (if you didn't make giblet gravy).
Go to: Turkey
Dirty Rice Recipe
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Turkey Meatloaf
with chunky vegetables & spicy glaze
Lean ground turkey makes this a
healthier choice. A spicy, thick glaze keeps the meat most, and thick-chopped vegetables are
flavorful and add a tasty crunch.
Go to: Turkey Meatloaf
Recipe
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Turkey Shepards Pie
This Turkey Shepards Pie is a great
Thanksgiving leftover recipe because it lets you use the turkey and leftover mashed potatoes,
too.
Go to: Turkey Shepards Pie Recipe
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