Each of our recipes includes a wine pairing
with two recommendations. Visit this week's
featured recipe below or browse all recipe
listings by main ingredient, course or most
popular.
This Week's Featured Food and
Wine Pairing
Curried Cauliflower with chickpeas
& potatoes
paired with
2007 Domaine Champalou, Vouvray Sec
2008 Ken Forrester "Petit" Chenin
Blanc,
Stellenbosch, South Africa
A
healthy mix of cauliflower, chickpeas
and potatoes is flavored by a complex,
layered yelliow curry in this
dish.