|
Have
you ever wondered why waiters have you
taste the little sample of wine
before they serve it? Or why they
leave the cork in front of
you at the table? What you may not
realize is that many wines are spoiled by
bad corks that taint them with bad
aromas. How does a wine get
corked and how do you know if you've got
a wine that's 'off'? Here's our
guide.
What
Makes Wines Corky? ... The Answer
is TCA
The
substance that causes these wines to become
spoiled is called TCA, or 2-4-6
trichloroanisole. It takes very little TCA
to overpower a wine's charms (even 8-10
parts per TRILLION!! is enough). It gets into
the wine in most cases by way of the cork -
although occasionally other wood in the
winemaking environment can be the cause. Cork,
being basically just bark, can contain
naturally-occuring fungi when harvested, which
when sterilized with a chlorine or bleach
solution produces TCA.
What
Does a Corked Wine Smell Like?
Corked
wines generally smell musty, although there's
lots of different types of aromas that can be
perceived ... all of which are unpleasant.
Wet cardboard is a common descriptor for
the off aroma (it's probably what
actually makes cardboard smell that way),
although it can also smell like a wet dog, damp
basement or moldy newspaper. It's completely
harmless, but not exactly what you want
your wine to smell like, right?
What Do
I Do with a Corked Wine?
If
you're in a restaurant, bring the flaw to the
attention of the server when you've just tasted
the wine. Remember - it doesn't mean that the
restaurant hasn't stored the wine well or
hasn't picked good wines - but is just a
problem with that specific bottle. Most
restaurants serving fine wines are accustomed
to dealing with the occasional corked wine, and
will replace it with a new bottle of
the same at no cost. If it's a wine you've
purchased at retail or from a winery, save it
(the bottle with the wine left and the cork),
and take it back as soon as you
are able. In some cases, you may not be able to
get a credit or replacement for the wine, but
it's always worth a try!
Next Article:
Food and Wine Resolutions for
2010
>back to Wine Blog
Home
|