Chardonnay Wine Recipes & Pairings

2006 Estancia Chardonnay, Pinnacles Ranch
Fresh and zesty, with a little touch of cream on the finish. Not overly complex, but very tasty. ($10.99)

   paired with
   Crab Cakes with Fresh Herbs and Spicy Aioli

Go to:  Crab Cakes - Chardonnay Pairing

2006 Chateau Montelena Chardonnay
Bright and vibrant, with green apple and pear flavors, and the hint of a spicy touch of oak. ($40)

   paired with
   Crab Cakes with Fresh Herbs and Spicy Aioli

Go to:  Crab Cakes - Chardonnay Pairing

2007 Sonoma Cutrer, Russian River Ranches
Classic and minerally, this is an ode to Burgundy, married with bright California fruit flavors. ($23)
 
   paired with
   Lobster Macaroni and Cheese

Go to:   Lobster Mac & Cheese - Chardonnay Pairing

2007 La Crema Chardonnay
This is a classic California buttery style, but still with freshness, fruit and balance. ($20)
 
   paired with
   Stuffed Chicken Breast with Feta, Olives & Red Peppers

Go to:  Stuffed Chicken Breast - Chardonnay Pairing

2007 J.J. Vincent, Bourgogne Blanc
Clean apple and pear flavors. Somewhat lean alone, shows more creaminess with food. ($15)
 
   paired with
   Lobster Macaroni and Cheese

Go to:   Lobster Mac & Cheese - Chardonnay Pairing

2007 Joseph Drouhin, Mâcon-Villages
Creamy and delicate at the same time, with mouthwatering pear and apple flavors. ($10)
 
   paired with
   Stuffed Chicken Breast with Feta, Olives & Red Peppers

Go to:  Stuffed Chicken Breast - Chardonnay Pairing