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American Cabernet
Sauvignon Region: California
Appellation: Napa Valley
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2005 Hall Cabernet
Sauvignon Hall makes great
wines that are reasonably priced for Napa quality. Both bold and
well-balanced. ($40)
paired with
NY Strip Steak with Red Wine Sauce & Parmesan Fries
Go to: NY Strip Steak - Cabernet Sauvignon
Pairing
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2005 B Sides Cabernet
Sauvignon Made from grapes
from lesser-known areas of Napa (think the 'flip side' - get it, B Side?). Exceptional value
- ripe, New World style. ($25)
paired with
Ribeye Steak with Creamed Spinach and Steak Sauce
Go
to: Ribeye Steak - Cabernet
Sauvignon Pairing
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Argentinian Cabernet
Sauvignon Region: Mendoza
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2008 Alamos Cabernet
Sauvignon Surprisingly good
for only ten dollars. This super producer makes great Cab at different price points, including
value wines. ($10)
paired with
Flank Steak Salad with Homemade Blue Cheese Dressing
Go
to: Steak Salad - Cabernet
Sauvignon Pairing
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Chilean Cabernet
Sauvignon Region: Valle Central
Appellation: Maipo Valley
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2007 Cousino Macul Cabernet Sauvignon Antiguas
Reservas Very earthy, natural aroma that takes some air to
open up, suggesting good aging potential. Hearty tannins sweeten on the
finish. ($15)
paired with
Flank Steak Salad with Homemade Blue Cheese Dressing
Go
to: Steak Salad - Cabernet
Sauvignon Pairing
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French Cabernet Sauvignon Region: Bordeaux
Appellation:
Margaux
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2005 Chateau Dauzac,
Margaux Incredibly delicious and rich
now with intense fruit flavors, this also has lots of aging
potential. ($55)
paired with
Braised Beef Short Ribs with Cheddar Polenta
Go to: Braised Short Ribs - Cabernet
Sauvignon Pairing
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