Beaujolais Gamay Wine Recipes & Pairings

2011 Georges DuBoeuf Beaujolais Nouveau
Hard candy apple nose, with tart and fruity flavors and light body. Balanced. ($11)

   paired with
   Turkey Shepards Pie

Go to:    Turkey Shepards Pie - Beaujolais Pairing 

2011 Jean-Paul Brun Domaine des Terres Dorées
         Beaujolais Nouveau, "L'Ancien"
Earthy and rustic aromas, with more heft than the DuBoeuf and darker fruit flavors. ($14)

    paired with
    Turkey Shepards Pie

Go to: Turkey Shepards Pie - Beaujolais Pairing

2010 Domaine Manoir du Carra Beaujolais Nouveau
A bit lighter bodied than the duBoeuf, this also shows a bit more tannin on the finish. ($10)

   paired with
   Turkey Dirty Rice

Go to:    Turkey Dirty Rice - Beaujolais Pairing 

2010 Georges duBoeuf Beaujolais Nouveau
From the classic house for Beaujolais Nouveau. Fruity and tart with notes of cherry. ($11)

   paired with
   Turkey Dirty Rice

Go to:    Turkey Dirty Rice - Beaujolais Pairing 

2009 Georges duBoeuf Beaujolais Nouveau
Light and clean aroma, reminiscent of tart cranberries. Smooth and bright on the palate. ($10)

   paired with
   Turkey Empanadas with Cranberry Pineapple Salsa

Go to:   Turkey Empanada - Beaujolais Pairing 

2008 Louis Latour Beaujolais-Villages, "Chameroy"
More ripe and suave than the Juliénas, this is sure to please almost any palate. ($10)

   paired with
   Grilled BBQ Pork Ribs with Spicy Jalapeno & Peanut Marinade

Go to:   BBQ Pork Ribs - Beaujolais Pairing 

2005 Domaine Pascal Granger, Juliénas
This Cru Beaujolais shows the varietal's classic sour cherry flavor with a lively tartness. ($16)

   paired with
   Grilled BBQ Pork Ribs with Spicy Jalapeno & Peanut Marinade

Go to:   BBQ Pork Ribs - Beaujolais Pairing